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Erica Pietrzyk of Pietrzyk Pierogi at the Painted Lady

Hamtramck's dive bar-pop ups serve the best food you've yet to try

In Hamtramck, a working class city with a no-frills approach to food, some impressive cooks are popping up. And they're doing so in a Hamtramck staple: the dive bar. 

Raye Townsel using his inhaler

Clearing the air: Health professionals tackle Detroit's asthma epidemic

Detroit has one of the highest rates of asthma in the country. That's why some of the city's most important health professionals are taking action by studying the problem, and finding ways to address it. 

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Detroit high school students learn how to build green infrastructure in Cody Rouge's Stein Park

The bioswale at Stein Park was designed and built with high school students from the Detroit Institute of Technology to capture water from roadways and infiltrate it into the ground, keeping it out of the city's sewer system.

Takyhai Burns and Jacob Schoenknecht making Mitten Bites

Thinking like a boss: Detroit programs empower youth through entrepreneurship

Entrepreneurship programs across the city engage youth in hands-on, place-based entrepreneurial training, equipping them to both launch their own businesses and use entrepreneurial thinking to solve problems.

Akello Karamoko, a farmer with KGD

Digging deep: Detroiters work to clean up city's toxic soil

As development ramps up in Detroit, understanding what lies beneath our feet is key to the future.

Audra Carson, founder of De-tread

Detroit's reuse economy is turning the city's trash into treasure

Illegal dumping, abandoned buildings, and other sources of trash are serious problems in Detroit. Fortunately, multiple businesses and nonprofits are coming to the rescue by turning the city's refuse into something useful. 

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You're invited to Urban Exchange Speakeasy

This Thursday, the Urban Consulate is popping up with Live6 Alliance and Model D to welcome guests from Philadelphia and Chicago to exchange urban ideas.

Campus of University of Detroit Mercy

Institutions of higher education an essential part of Live6 growth

The University of Detroit Mercy and Marygrove College have been important neighborhood anchors since their foundings. And with increased attention to development in the neighborhoods outside of the city center, they'll be more important than ever. 

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Diversity of people and perspectives on display at the Michigan Good Food Summit

An epidemiologist and a rock star walk into a summit about good food throughout Michigan. It's no joke. People from across Michigan are coming together to make sure people in the state have access to food that’s affordable, healthy, green, and fair.

MVU Pete Bush

The evolution of online learning in policy and the classroom

The online learning landscape has changed substantially since a decade ago. Natalie Burg explores how online learning has evolved over the last ten years, from the way classrooms work to what it means to "go" to school.

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Guest column: What Michigan can learn from Bolivia's water crisis

You might wonder why a little country in South America should matter to Michiganders. Valerie Vande Panne went to Bolivia to learn about how citizens asserted control over their water systems, and how Michiganders could do the same. 

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A bigger dig: How GM saved millions by reusing stormwater in Detroit-Hamtramck

The General Motors' Detroit-Hamtramck Assembly plant is recycling its own stormwater at an annual savings of over $2 million with green infrastructure.

Starlett Simmons (right) of Five Star Cake Co. with her daughter, Kai Taalib

Entrepreneurship and motherhood: Family first

Despite all the time required to start and run a business, mother entrepreneurs often do so because it allows them the flexibility to be close to their family. 

Chase Cantrell, director of Building Community Value

Combating income inequality: 3 local, practical solutions to a national epidemic

Metro Detroit has one of the highest rates of income inequality in the nation, which is a huge problem for the region's future prosperity. But there are positive, incremental steps Metro Detroiters are taking in their communities that can make a real difference.

Stephen Roginson of Batch Brewing Company

A fermenting culture: Detroit food businesses harness the science (and flavor) of fermentation

Fermentation is an ancient form of preservation that's being popularized for its unique flavor and health properties. Many food businesses in Detroit are likewise finding new uses for this old technique.
2122 Articles | Page: | Show All
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