Their sea salt chocolate cookies are good. So is the cornbread and the peanut butter cookies. And, over on West Willis, they've helped to spark some retail synergy. So, why shouldn't Avalon International Breads receive the honor of being named one of the 100 Inner City companies from
Businessweek? I guess it's a little more scientific than that, but the little bakery in Detroit's Midtown brought home recognition. This ranking is of the fastest-growing inner-city companies across the nation according to
Businessweek.
Watch a video interview with owners Ann Perrault and Jackie Victor
here.
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