We know that the Green Garage is a different kind of incubator, as the New York Times headline writer says. But we like this bit even more.
An excerpt:
(Tom) Brennan says he believes that traditional incubator and accelerator programs extrude entrepreneurs through a mechanized, one-size-fits-all process, sometimes spurring founders to charge ahead without first finding clarity on what they want to do, or why. Instead of focusing on acceleration, he’s working to build a start-up culture that’s a rough analogue of the slow-food movement: intimate, deliberate, unhurried. It’s an organic approach he knows won’t be for everyone.
Read on
here.
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