A snapshot of Shelia's Bakery on Springwells in Southwest Detroit and the quaint bakery.
Excerpt:
Many larger Mexican bakeries can be a bit confusing and slightly
intimidating when you first enter a warm, fragrant world of unfamiliar
sights and smells. But when you go inside Sheila's (which is named for
Morales' 7-year-old daughter), take a moment to breathe in all the
sweet scents, then grab a pair of tongs and a tray near the entrance
and gather up the breads you want to buy. Expect friendly smiles, lots
of laughter and a capable staff ready to assist should you have any
questions.
The shop bustles with activity morning through night
as people from the neighborhood bring their small children to select a
birthday cake or to buy a tray of treats to serve their family during
merienda.
Merienda is traditionally an Hispanic midday meal
served around 5:30 p.m. after a late lunch (2 p.m.), which helps stay
hunger until a late dinner is served (usually around 9 p.m). It's a
light meal that often consists of a piece of fruit, pan dulce and
coffee. Think of it as high tea with coffee and a Spanish influence.
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