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Michigan's Agricultural Future Features

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Michigan farmers markets: Come for the farm-fresh produce, leave with a stronger community

All across Michigan, farmers markets are open throughout the year and have that special something that brings people together for more than the fruit and vegetables: community.

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From grains to glass: Michigan craft distillers produce fine spirits from local crops

Michigan distillers are building their businesses with locally grown grains and fruits. And they say there's room to grow.

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Incubator kitchens help launch new Michigan food businesses

A small commercial kitchen equipped with the basics could cost $50,000, a price beyond the reach of most beginning food business owners. Luckily, food incubators across the state give them a place for their businesses to grow.

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Michigan's newest winemakers are following their passion -- and doing well

Michigan has 127 wineries and produces 2.5 million gallons of wine. This is the time of year when the state celebrates its wine makers and encourages tourists to visit as the wineries show their springtime colors.

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Pickled products, beans, flour, fruit and more: Michigan businesses export food with help of state

Here's some advice from Michigan food and agriculture businesses that are making the most of opportunities for exporting.
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