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Science of the City Features

Some projects developed by students

Detroit youth harness science to create homegrown solutions to neighborhood problems

Thanks to mentorship from several forward-thinking organizations from around the city, a small but growing population of students are ready to tackle the problems of today and tomorrow through the power of science.

Raye Townsel using his inhaler

Clearing the air: Health professionals tackle Detroit's asthma epidemic

Detroit has one of the highest rates of asthma in the country. That's why some of the city's most important health professionals are taking action by studying the problem, and finding ways to address it. 

Akello Karamoko, a farmer with KGD

Digging deep: Detroiters work to clean up city's toxic soil

As development ramps up in Detroit, understanding what lies beneath our feet is key to the future.

Stephen Roginson of Batch Brewing Company

A fermenting culture: Detroit food businesses harness the science (and flavor) of fermentation

Fermentation is an ancient form of preservation that's being popularized for its unique flavor and health properties. Many food businesses in Detroit are likewise finding new uses for this old technique.

The Jefferson Chalmers neighborhood, located on the far east side, is one of the areas most at risk for flooding and heat stress

How Detroit's climate change activists are using science to plan for a warmer city

As Detroit's climate changes, scientists are working to inform policies that will help the city both mitigate its greenhouse gas emissions and increase its resiliency in the face of a warmer, wetter future.
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