Midtown workers and residents have yet another option for weekday lunch and dinner: La Palma Mediterranean Cuisine
, located at the corner of Canfield and John R.
Opened just two weeks ago, La Palma is an open, airy space with prepared foods and select pre-made hot items displayed in cases by the cash register, and options for carry-out or sit-down service.
The space is immaculate, and far exceeds any expectations for a quick grab-and-go kind of restaurant, which is ultimately what this is. Owner Adam Maheawiyan says that he saw a need for this kind of fast, casual, healthy Mediterranean cuisine after being involved with Biomet on Canfield for the last five years. Specifically he noticed that this was a busy corner with plenty of built-in clientele (thanks to the nearby DMC
, Karmanos Institute
, and Wayne State University School of Medicine
), but a previous business in this location (a deli) did not meet his standards of service. When the space became available, he took it.
Everything they serve is made from scratch in-house, right down to the dressings and bread. The bread is baked in a custom-built brick oven, one of the showpieces of the restaurant. But once you're inside, don't forget to look up: hand-carved curved wooden panels on the ceiling took two months themselves to complete. There is also detailed stone and brickwork and ceramic tile floors. All construction was overseen by the Livonia-based firm the Nam Group, a company in which Maheawiyan is also a partner.
Maheawiyan says the space, which was totally gutted from previous tenants, was designed with specific attention to hygiene and cleanliness: in addition to having an open kitchen (so customers can see what all the cooks are doing), bathrooms are totally touch-less, including the toilet paper.
The menu is a selection of appetizers (like falafel, hummus, and grape leaves), salads, pitas, and larger plates (like kabobs and ghallaba). They are open Monday through Friday 10 a.m. to 8 p.m., Saturday 11 a.m. to 3 p.m., and closed on Sundays.
Source: Adam Maheawiyan, owner of La Palma
Writer: Nicole Rupersburg
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