Detroit entrepreneur Deirdre Roberson doesn't fit a mold. And the scientist-turned-fashion-designer doesn't want you to, either. “People will say to me ‘you look like a model,’ but why did nobody ever tell me ‘you look like a scientist’? We are complex. We are multidimensional people.”
The COVID-19 pandemic has brought an overload of information — and there's a lot of misinformation out there. One family medicine doctor in Corktown helps set the record straight through regular updates on Facebook.
At 10 a.m. Saturday, Folk will offer soups, salads, and sandwiches for takeout and delivery as well as locally sourced groceries and paper products such as the hot commodity toilet paper. Customers can purchase online to pick up curbside as well as delivery. Grocery items are mostly available walk-in and curbside pickup, and if there is demand Folk will also offer delivery. The hope is that the services will allow her to bring back her laid-off staff.
Public Thrift opens in a retail space in The Corner development, located on the site of the old Tiger Stadium, as part of the Build Institute’s Pilot program.
The City Solutions team comprises specialist mobility strategists who work directly with government and other local stakeholders in communities across the U.S.
It was just a year-and-a-half ago when Model D ran a feature spotlighting eight Detroit startups that could change the world. And one of those startups has experienced so much growth that they have been forced to open a new, bigger location.
The Ford City:One Challenge is engaging individuals and challenging entrepreneurs to spark positive mobility change in Detroit. We talked with Aniela Kuzon, founder and global lead for Ford City:One Innovation to learn about this program's impact in other cities in North America, and what we changes we can expect here in Detroit.
It seems that Nest Egg LLC and Backbone Hospitality could be the first women-owned venture of its kind not only in Detroit, but the state’s restaurant industry.
Based in Bay City, company's artisan ice has made its way south to some of Detroit's top bars including The Kiesling, Two James Distillery, the Sugar House, and Motor City Casino.
We asked seven of Metro Detroit's top chefs to pick their favorite dish from a metro-area restaurant (other than their own, of course). Here’s what they told us.
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