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En Garde Detroit - Photo by Marvin Shaouni
En Garde Detroit - Photo by Marvin Shaouni | Show Photo

Mexicantown

Mexicantown
Mexicantown

Mexicantown is located in Southwest Detroit, one block north of the Ambassador Bridge. Outsiders flock here for Mexican cuisine at popular restaurants such as Mexican Village, Evie's Tamales, El Zocalo and Xochimilco. Its smaller, family-run taquerias, ethnic grocery stores, tortilla factories and bakeries are also worth a visit, too. Many have more authentic Mexican offerings. Bakeries and shops are located on Bagley, both on the east and west sides of the Interstate 75 and along Vernor.

Mexicantown Features

Sweet and savory: Our culinary revival kicked off with tasty photo essay

In 2011, the food scene began to sizzle all over town: Eastern Market, downtown, Midtown, Corktown, Mexicantown and in the underground. Check out this Marvin Shaouni slideshow again and begin thinking about what's next for 2012. Salut, Detroit.

Idealab flashback: Amy Kaherl and Vanessa Miller stir Detroit Soup at 2011 conference

With Idealab just a few days away, we dug through the video vaults to find some great footage from last January's event at the University of Michigan. See you Friday. 

Vote Today: Revise Detroit City Charter, say 'Yes' to Proposal C

The two-year charter revision process has been one of the most open and transparent efforts Detroit has ever seen, writes Vince Keenan. Now it's time to cast your vote on Proposal C.

Where the auction is: Q&A with surreal estate innovator Jerry Paffendorf

Jerry Paffendorf is an idea man. Not the typical idea man with grand ambitions and little execution who thinks his ideas would be great for other people. Paffendorf actually turns his dreams into reality. Jon Zemke asks all the right questions.

On the Road: Model D Speaker Series recap on Urban Mobility

Getting around the city by cycling is not just fun or exercise. It's a practical transportation option that is gaining traction in the erstwhile Motor City. We had a great discussion about it with a number of experts. Ashley Woods reports from curbside.
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