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Cuisine
670 Lothrop Road
Corner of Lothrop and Second
313-872-5110
If you're a food aficionado and the name Chef Paul Grosz does-", ring a bell, you don't know what you've been missing. This very diplomatic man runs one of Detroit's best restaurants - some would even say the best restaurant. Set in a historic 1920's home, along tree-lined Lothrop Avenue in the shadow of the Fisher Building the vibe is cool, unpretentious and so classic urban you might think you've landed in New York or San Francisco. Chef Paul began his disciplined culinary education under the strict and legendary French chef Jean Banchet of the world famous Le Francais restaurant in Wheeling, Illinois. His work represents the epitome of classic French cooking with a twist of modernity. From foie gras sautéed with brioche toast and black currant puree, to yellow tail snapper sautéed with lump crab and a citrus glaze, there's much to discover, much to savor and much to learn from this chef's take on modern French cuisine. New Center's flagship restaurant also features a great wine list with some clever selections, and near perfect service. Inquire about the upcoming wine dinners, jazz on the patio and cooking classes.
Source: New Center Council Inc.