As the owner of Terri’s Cakes, Terri’s customers rave over fun and creative flavors like apple, banana pudding, and peach dream — a pound cake with swirls of cheesecake folded in topped with a baked cognac-drenched peach cobbler.
When it comes to starting a food business, aspiring entrepreneurs can get started with limited capital compared to other industries. But when it's time to grow, challenges such as lack of capital can derail progress.
As the home of Oakland Avenue Urban Farm and the Detroit Black Community Food Security Network’s upcoming co-op, the North End is a model for what a food-sovereign city can look like.
It seems that Nest Egg LLC and Backbone Hospitality could be the first women-owned venture of its kind not only in Detroit, but the state’s restaurant industry.
A number of Detroit restaurants and food businesses have opened recently that not only offer vegan options, but are trying to show the city's residents the health (and flavor) possibilities of an all-plant diet.
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