Started in 2010 by food writer and small business owner, Noelle Lothamer, the Detroit Holiday Food Bazaar has established itself as a way to connect small food entrepreneurs with customers eager to purchase unique local and artisanal products, both for themselves and as holiday gifts.
This year's event takes place Friday, Dec. 13 (5-10 p.m.) and Saturday, Dec. 14 (11 a.m.-5 p.m.) in the Historic Jefferson-Chalmers Business District.
Lothamer -- who started the cottage food business, Beau Bien Fine Foods in 2010 with partner Molly O'Meara - hoped to sell the duo's jams and condiments to the public for the holidays, but the fledgling company was too small to vend at Eastern Market or to pay the high fees associated with most holiday fairs and markets. So, she decided to create her own one-night-only pop-up market, inviting a handful of fellow food entrepreneurs to join her.
The Bazaar is held each year in a different location, in hopes of highlighting different neighborhoods in the city. This year's Bazaar will be held in the Jefferson-Chalmers business district, at three different storefronts (14430, 14440, and 14401 E. Jefferson). Food trucks will be in attendance Friday evening, and pop-up-turned-permanent coffee shop Coffee & (___) (14409 E. Jefferson Ave., Detroit) will also be open for the duration of the event.
The Bazaar strives to showcase the best food artisans the area has to offer. This year's market will feature products such as "Old Timey Drinking Vinegars" from McClary Bros., smoked salmon from Great Lakes Smoked Salmon, hand-dipped chocolate truffles from Pete's Chocolates, olives and tapenades from Sofia's Selection, French lava cakes from Chez Chloé, coffee from Great Lakes Coffee and much more. Many of the vendors will be offering special holiday pricing or gift packaging not available elsewhere.
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