Dining Destination: Where to eat in Clawson
Clawson was already home to well-known community fixtures such as Clawson Steakhouse and Noble Fish, but in recent years a new crop of entrepreneurs have been putting the city on the dining map.
Dorothy Hernandez's Latest Articles
Dining Destination: Where to eat and drink in Oak Park
In recent years, there have been several new restaurants moving in, such as Oak Park Social and Pink Garlic, joining community staples like Ernie's Market to grow an often over-looked food scene.
Where to find Filipino food in Metro Detroit
From cafeteria-style service to kamayan feasts, here’s where to get dishes like lumpia shanghai, pancit bihon, and regional specialties around town.
JP Makes and Bakes to launch limited-run Ube purple yam soft-serve
Jonathan Peregrino’s love of food started at a young age. His mom cooked a lot, including making a dessert out of ube, a Filipino purple yam. This weekend he’s collaborating with Huddle, a soft-serve ice cream shop in downtown Detroit, to offer his UBE custard Friday, Saturday, and Sunday.
Facade improvement grants aim to keep Detroit legacy businesses on West Grand Boulevard
The historic thoroughfare is home to several Black-owned businesses that have operated in the neighborhood for decades.
Master craftsman Carlos Nielbock ready to take his windmills to the next level
For more than a decade, the artist and entrepreneur developed low-altitude urban wind turbines — fashioned out of upcycled materials like truck axles, satellite dishes, and light poles — that also function as public art. Now that he has a patent on his unique design, he's looking to bring his innovative green energy technology to the neighborhoods.
Fitness during a pandemic winter: Detroit experts share tips on getting and staying on track
Accountability buddies, writing down your goals, and making time for gratitude are some tips from the pros.
Hanging tough: How Detroit fitness entrepreneurs, gyms are staying afloat during the pandemic
Online classes, new products, and community partnerships are some of the ways businesses have survived (and some cases thrived) "in the midst of this chaos."
Downriver eatery Promenade Artisan Foods to open New Center location
Chelsie and Jono Brymer opened the French-inspired restaurant in 2016 to create a space where they could connect with people and build something to sustain their family.
Eat-in luminarias debut at Southwest Detroit restaurants
As part of the Southwest Detroit Business Association’s Phase 1 rollout of the luminarias, local restaurants Armando’s and El Asador Steakhouse recently opened their luminarias to customers, with a total of 15 luminarias planned to debut in the coming weeks and an average of three luminarias at each restaurant.
