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Focus Areas
Architecture
Arts
Building Communities
Entrepreneurs
Film
Green
Green Tech
Higher Ed
Job Creation
Michigan Nightlight
Mobility
Move to Detroit
Neighborhood Innovation
Redevelopment
Reuse / Rebuild
Shop Local
Small Business
Social Innovation
Talent Dividend
Transit
Urban Farming
Urban Leadership
Woodward Avenue
Workforce/talent development
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Brightmoor
Central Woodward-Boston Edison
Cody Rouge
Corktown
Downtown Detroit
East Riverfront
East Side
Eastern Market
Grandmont Rosedale
Hamtramck
Highland Park
Jefferson Chalmers
Lafayette Park
Live 6
Mexicantown
Midtown
Near East Side
New Center
North End
Osborn
Southwest Detroit
The Villages
University Commons - Palmer Park
Woodbridge
Series & Events
Series
Blue/Green Infrastructure
Bridging the Talent Gap
Children of Michigan
Voices of Cody Rouge
Detroit Driven
Detroit Innovation
Early Education Matters
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Good Food
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Good Food
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Buzz
Detour Detroit and Planet Detroit: A guide to eating, finding and growing local food in Detroit
Dorothy Hernandez
Tuesday, November 17, 2020
Buzz
Tostada Magazine: How Keep Growing Detroit Is making food accessible during a pandemic
Megan Kirk
Tuesday, November 17, 2020
Source: Tostada Magazine
Feature Story
Community garden helps dreams grow in Detroit's east side, despite COVID-19
Kate Roff
Tuesday, October 13, 2020
Buzz
Planet Detroit and Detour Detroit: How chefs reinvented their businesses to survive the pandemic
Dorothy Hernandez
Tuesday, October 6, 2020
Source:
Planet Detroit
Buzz
Planet Detroit and Detour Detroit: How Black farmers began fixing city's land ownership problem
Rhonda J. Smith
Tuesday, October 6, 2020
Source:
Planet Detroit
Partner Content
CrimFit Nutrition Program brings exercise and nutrition education to thousands of Flint kids at home
Santiago Ochoa
Tuesday, August 25, 2020
Partner Content
Saginaw Farmers Market Food Navigator leads families to healthier lifestyles
Estelle Slootmaker
Tuesday, July 28, 2020
Longform
Michigan's local food economy rises to meet COVID-19's challenges
Estelle Slootmaker
Tuesday, July 7, 2020
Buzz
Tostada Magazine: Detroit’s first Black-owned delivery service features all Black-owned restaurants
Megan Kirk
Tuesday, June 30, 2020
Source:
Tostada Magazine
Feature Story
Planting seeds for change: This Detroiter aims to change perceptions around food
Dorothy Hernandez
Tuesday, June 9, 2020
Partner Content
Eastern Market vendors — and the market itself — adapt in the wake of COVID-19
Dorothy Hernandez
Tuesday, May 19, 2020
Feature Story
Local food magazine EdibleWow changes hands after 13 years
Nina Ignaczak
Tuesday, April 28, 2020
Feature Story
Amid challenges brought on by COVID-19, Metro Detroit chefs and restaurants find ways to give back
Dorothy Hernandez
Tuesday, March 31, 2020
Buzz
Folk to offer groceries, grab-and-go items in response to COVID-19
Dorothy Hernandez
Thursday, March 19, 2020
Feature Story
How the owners of Farmer's Hand, Folk, and Marrow could change the Detroit restaurant industry
Brittany Hutson
Tuesday, July 16, 2019
Development News
Local food businesses might want to pay attention to Eastern Market's new credit union partnership
MJ Galbraith
Tuesday, May 7, 2019
Feature Story
Video: Heroes to Hives
Nina Ignaczak / Reel Clever Films
Tuesday, March 19, 2019
Feature Story
Purple corn and "ugly" vegetables: how neighbors build sustainable urban farms
Claire Charlton
Tuesday, March 12, 2019
Feature Story
Across Michigan, neighbors build nutrition literacy and food security
Matthew Russell
Tuesday, March 5, 2019
Feature Story
Why food policy councils are essential to driving change in Michigan communities
Brian Allnutt
Tuesday, February 26, 2019
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