Food and drink :Featured Stories

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Giving it all away: Dinner's on us for Detroit Restaurant Week

Model D staffTuesday, April 17, 2012

Downtown renovations spur Marquette’s turnaround

Kurt MenschingMonday, March 26, 2012

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Catch me if you can

The Nain RougeTuesday, March 20, 2012

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Green City Diaries: March is for scheming

Matthew PiperTuesday, March 20, 2012

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The great chase: Detroit's red devil in pictures and words

Marvin Shaouni and Walter WasaczTuesday, March 20, 2012

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Baker's two dozen: Marvin Shaouni takes his camera behind the counter at Avalon

Marvin ShaouniTuesday, February 28, 2012

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Hamtramck, where every day is 'Paczki Day'

Walter WasaczTuesday, February 21, 2012

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Eastern Market: Leading the devolution revolution

Dennis ArchambaultTuesday, February 21, 2012

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Colors restaurant serves up new food business model

Noelle LothamerTuesday, February 21, 2012

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Green City Diaries: Consume, compost, recycle, repeat

Matthew PiperTuesday, February 14, 2012

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More sexiness in the city: You know you want it

Claire NelsonTuesday, February 14, 2012

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Soup's on: We begin a monthly series stirred up by Detroit micro-grant funder

Amy KaherlTuesday, February 7, 2012

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City kids: The greenhouse effect

Melinda ClynesTuesday, February 7, 2012

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Now voyagers: Grand Rapids urban explorers revisit Detroit

Tommy AllenTuesday, January 24, 2012

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Sweet and savory: Our culinary revival kicked off with tasty photo essay

Marvin ShaouniTuesday, January 17, 2012

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