5 places to find authentic Latin American cuisine in metro Detroit

Each day, metro Detroit's Latin American restaurants are serving up scrumptious, regionalized fare—often from unassuming storefront that provide few indicators of the goodness within. But the true foodie knows you can't judge a book by its cover, or more aptly a tamale by its husk. And that authentic cuisine is often discovered in the most hard-to-spot, off-the-radar places.

So, we've pulled together a round up of five Latin American restaurants for the hungry Model D diner. (Caution: If your normal modus operandi for south-of-the-border cuisine is dining on chimichangas with extra sour cream at the shopping mall food court, please close this story now. These places are not for your expectant, Mexican-Americanized pallet!)

Antojitos El Catracho: Honduran cuisine


Pastelitos at El Catracho

At El Catracho, Honduran cuisine is the specialty as attested by the blue and white Honduran flag hanging over the takeout counter. While this is the only festive decoration in this cavernous space, the food is nothing but plain.

The maduros, ripe plantains, are deep fried to perfection, as are the tajadas, green banana slices. If you've wrapped your arms and taste buds around eating the weight of your left buttocks in fried food, than you might as well dive in full force and go for another El Catracho specialty: pastelitos, deep fried tortillas stuffed with beef or chicken (go for the chicken, we say). The heaven behind this dish is the side of repollo, a lightly fermented cabbage salad with vinegar, garlic and oregano—a perfect accompaniment to the hearty, fried fare.

The pupusas, especially the loroco pupusas, are off-the-chart tasty (Loroco is a vine flower bud that grows in the region).

El Catracho is also known for its baleadas, a fresh simple flour tortilla folded in half and filled with beans, cheese and sour cream—a good choice for plain-palate young 'uns. The aquas frescas, both the sweet horchata, made with rice, nuts and cinnamon, and the mango, are great thirst quenchers for your Honduran feast.

4627 W. Vernor Hwy, Detroit, MI 48209, 313-784-9361
Hours: Mon-Sat, 9:00 a.m.-9:00 p.m.; Sun, 10:00 a.m.-9:00 p.m.


Taqueria Alameda: Oaxacan cuisine


The friendly staff of Taqueria Alameda

While Taqueria Alameda is famous for its huaraches (and yes, they are indeed shaped like the sole of a huarache sandal), covered with meat, cilantro, onions and cheese, it's the fiery-red chile de árbol salsa that makes this fresh, simple dish pop. In fact, we recommend generously pouring the salsa over everything you order.

The sweet, hard-working Mexican couple who own and operate this modest Westland taqueria are Veronica Vargas from Mexico City, famous for its sopas and quesadillas, and Marcelino Zuniga from a small village in Oaxaca known for sheep farming.

On the weekends, Taqueria Alameda celebrates this Oaxacan agricultural heritage with a number of lamb dishes, including a most delicious lamb stew, served with an accompaniment of chilis, lime slices, onions and cilantro. (Note: you can add barbacoa, barbecued lamb, to any dish ... and we think you should.)

Grilled quesadillas are served up on homemade tortillas with Oaxacan cheese, lettuce and a choice of exotic fillings that include a sour-like flor de calabaz (pumpkin flower), chicharón prensado (pork skin), and huitlacoche (corn truffle). Many choices of aquas frescas enhance the dining experience.

Don't let the modest, strip mall storefront fool you. Inside, it's part market and café, with a steady flow of hungry customers during meal hours. Friendly wait staff, including the owners' daughter, Melissa Zuniga, and a cheery red and yellow décor add to the ambiance. The kitchen, which you must walk through to get to the bathroom, is spotless.

Worth the trip no matter where you live.

906 S. Wayne Road, Westland, 734-727-0947
Hours: Mon-Sat, 11:00 a.m.-9:00 p.m.; Sun, 11:00 a.m.-8:00 p.m.


Pupuseria y Restaurant Salvadoreno : Salvadoran cuisine


Inside Pupuseria Y Restaurante Salvadoreno

Cafeteria. Patisseria. Taqueria. But pupuseria? You bet!

In the middle of southwest Detroit, there's a Salvadoran joint dedicated to the pupusa, the thick, soft-as-cake corn tortilla stuffed with anything your heart desires. The pupusas here are grilled to perfection, and the traditional pork, bean, and cheese option literally melts in tu boca.

The restaurant interior is modest: blue-painted walls with beach towels serving as decorative tapestries; TVs airing Latin American soap operas; coffee saucers for small plates; and a mix of American easy rock and Latin pop flowing from the speakers.

Beyond the pupusas, the menu offers moist, generously stuff tamales, steamed in banana leaves. Not to miss: the sweet plantanos fritos, served with cream and beans, all three of which are meant to hit the palate in one incredibly pleasing bit.

3149 Livernois Ave., Detroit, 313-899-4020
Hours: Tues-Fri, 10:30 a.m.-9:00 p.m.; Sat & Sun, 10:00 a.m.-9:00 p.m.


Taqueria Alma: Mexican cuisine

Center Line

This jumpin' takeout-only joint in Center Line, offers fresh Mexican cuisine with tacos taking the trophy as the crowd favorite. Served simply in double soft corn tortillas with pleasantly seasoned meat, chopped cilantro and onion, the tacos from Taqueria Alma regularly satiate droves of weekday lunch goers.

Taqueria Alma's salsas champion whatever they accompany, the green being milder and the red packing a serious punch. The California burrito, another popular menu item, is huge—even the medium-sized option—stuffed to capacity with beans, rice, lettuce, tomatoes, onion, avocado, and your choice of meat. (The asada is a savory choice, marinated to tender perfection.)

If you're looking for a major belly filler, try the tasty tortas (Mexican sandwiches). Be sure to grab a Jarritos, a popular Mexican soda, from the cooler, which comes in a rainbow of flavors: mango, tamarind, fruit punch, pineapple, lime and more.

25343 Van Dyke Ave., Center Line, 586-209-8429
Hours: Mon-Tue, 10:00 a.m.-8:00 p.m.; Wed 10:00 a.m.-7:00 p.m.; Thurs & Fri, 10:00 a.m.-7:00 p.m.; Sat, 12:00-5:00 p.m


Encuentro Latino: Guatemalan cuisine


Guatemalan breakfast at Encuentro Latino

Known for its Guatemalan cuisine, Encuentro Latino fits perfectly on this eclectic stretch of Michigan Avenue in downtown Ypsilanti. Breakfast seems to be the go-to choice for this sweet little eatery, with the "Guatemalan breakfast" receiving a gold star. It's a combination of two eggs topped with salsa and sides of fresh cheese with cream, fried plantains, black beans, and tortillas. 

For lunch or dinner, the tortilla de harina stuffed with beef, pickled cabbage, scallions and mayo is a great choice to share. Most dishes are served with a side of hot, pickled vegetables, a mélange of tangy goodness using green beans, carrots, cauliflower, and peppers. Be sure to try the fried plantains with cream sauce—great for sharing among friends, or enemies you want to be friends with.

Encuentro has many options for exploring Guatemalan cuisine. But keep in mind the food is not heavily seasoned; it's more about plain, fresh, and simple.

228 W. Michigan Ave., Ypsilanti, 734-483-1727
Hours: Mon, 11:00 a.m.-8:00 p.m.; Tue, 11:00 a.m.-4:00 p.m.; Wed & Thurs, 11:00 a.m.-8:00 p.m.; Fri, 11:00 a.m.-9:00 p.m.; Sat & Sun, 9:00 a.m.-8:00 p.m.

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Read more articles by Melinda Clynes.

Melinda Clynes is a freelance writer and regular contributor to Model D. She is the statewide project editor of Michigan Kids, a series of stories that highlight what’s working to improve outcomes for Michigan children. View her online portfolio here.