Food and Drink

Feature Story Winter, Detroit Riverfront Conservancy Arts and Culture

5 festive ways to engage with Detroit for a more magical season

Sarah WilliamsTuesday, December 7, 2021
Feature Story Nailah Ellis-Brown is committed to investing where she grew up. Entrepreneurship

Detroit entrepreneur makes history with one of the largest Black-owned beverage companies in the US

Biba AdamsTuesday, October 5, 2021
Feature Story Enid Parham Equity

Chef Enid Parham shines a light on cannabis cooking and social equity

Biba AdamsTuesday, September 21, 2021
Partner Content A Minges Brook Elementary student tastes herbs from the school garden planted by students.

Calhoun ISD: Schools grow gardens and healthy habits with students and communities

Estelle SlootmakerFriday, August 27, 2021
Feature Story GRDC market team from left to right: Kitty Yarbrough, John Jones, Jr., Jocelyn Moss, JeNiece Freeman-Holt, Chelsea Salame, Keenan Terry. Community Development

Resilient Neighborhoods: This Detroit farmers market is reuniting neighbors isolated by the pandemic

Sarah WilliamsSaturday, July 24, 2021
Partner Content Rachel Bloch, the Marquette-Alger Regional Education Service Agency’s health education consultant and MFF SNAP-Ed program lead.

Innovative program makes CSAs accessible to Michigan families

Estelle SlootmakerMonday, June 21, 2021
Feature Story Architect, developer, and owner of Rebound Construction, Steven Harris sees better days ahead despite COVID-19's impact in the industry. Entrepreneurship

New food and coffee projects to boost Detroit's North End rebound after COVID-19

Kate RoffTuesday, April 20, 2021
Development News “What I’m trying to do is bring something that’s a little different to the city,” Masten says. Arts and Culture

Detroiter brings London’s underground nightclub scene, house music to new Grandmont Rosedale lounge

MJ GalbraithTuesday, March 23, 2021
Feature Story ederique-goudia Arts and Culture

24 hours in Detroit with chef Ederique Goudia

Ashley Zlatopolsky and Dorothy HernandezTuesday, March 2, 2021
Longform Camren Stott.

For Michigan’s Indigenous residents, decolonized food is medicine that decreases health disparities

Estelle SlootmakerThursday, February 18, 2021
Development News Chelsie and jono Brymer opened Promenade Artisan Foods in Trenton in 2016. They are opening a second location in New Center. Entrepreneurship

Downriver eatery Promenade Artisan Foods to open New Center location

Dorothy HernandezTuesday, February 9, 2021
Buzz “We always knew that we all shared a very similar vision and mission for our individual spaces, but collectively, we could be even stronger,” Kiki Louya says.

Detroit chef Kiki Louya to compete for title of 'Top Chef'

Monday, February 8, 2021
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