Food Economy

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Buzz terris-cakes-garnet Entrepreneurship

Tostada Magazine: The secret to Terri’s Cakes’ success is a love for family tradition

Brittany HutsonTuesday, July 28, 2020
Source: Tostada Magazine
Longform Winona Bynum at Old City Acres farm in Belleville. Healthy Communities

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerTuesday, July 7, 2020
Feature Story woodbridge-pub-sign Entrepreneurship

Woodbridge Pub reopens, offering hope for a return to something a little closer to 'normal'

Erin Marie MillerTuesday, July 7, 2020
Feature Story Dazmonique Carr works at Earthworks' Farmers Market in 2018 when she was an E.A.T. participant. Healthy Communities

Planting seeds for change: This Detroiter aims to change perceptions around food

Dorothy HernandezTuesday, June 9, 2020
Feature Story Jeremy Abbey and John Piazza, co-founders and executive directors of Detroit-based culinary arts nonprofit Soil2Service.

Local food magazine EdibleWow changes hands after 13 years

Nina IgnaczakTuesday, April 28, 2020
Buzz Corktown restaurant Folk is adapting to COVID-19 by offering locally sourced groceries. Entrepreneurship

Folk to offer groceries, grab-and-go items in response to COVID-19

Dorothy HernandezThursday, March 19, 2020
Feature Story Women-owned businesses are the focus at Saturday's event at POST Detroit. Entrepreneurship

Think locally, act locally: Where to shop small for holiday gifts in Detroit

Dorothy HernandezTuesday, November 26, 2019
Partner Content Lea Addington, founder of Lit Vegan Kitchen, works at the commercial kitchen at the Brightmoor Artisans Collective. Economic Development

With community organization support, food entrepreneurs of color fight barriers to launch and scale

Brittany HutsonTuesday, November 19, 2019
Development News The 10 semifinalists were selected out of a record number of applications this year in the Comerica Hatch Detroit Contest. Entrepreneurship

10 semifinalists announced for 2019 Hatch Detroit contest

Dorothy HernandezSaturday, September 28, 2019
Buzz Tiff Massey

Re:publica Detroit event to explore access across arts, culture, mobility, new economy, and more

Sarah WilliamsTuesday, September 24, 2019
Feature Story Jerry Hebron, executive director of Oakland Avenue Urban Farm Healthy Communities

How food advocates are nourishing the North End neighborhood

Brittany HutsonTuesday, September 10, 2019
Feature Story The Farmer's Hand closed down on June 30 and will reopen as Mink. Entrepreneurship

How the owners of Farmer's Hand, Folk, and Marrow could change the Detroit restaurant industry

Brittany HutsonTuesday, July 16, 2019
Development News Corn from Ruhlig Farms Economic Development

Local food businesses might want to pay attention to Eastern Market's new credit union partnership

MJ GalbraithTuesday, May 7, 2019
Development News Eastern Market Corporation. Photo by Marvin Shaouni. Economic Development

Detroit food industry comes together for jobs training program

MJ GalbraithTuesday, April 16, 2019
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