Food Economy

Feature Story Ruth Bell's pathway to opening Chugga's Bakery has been a bumpy one, but one she seems destined for. Entrepreneurship

Detroit baking entrepreneur determined to see her business rise again

Kate RoffTuesday, February 2, 2021
Buzz A youth volunteer from the city works at the Oakland Avenue Urban Farm. Community Development

Detour Detroit and Planet Detroit: A guide to eating, finding and growing local food in Detroit

Dorothy HernandezTuesday, November 17, 2020
Buzz Danielle Daguio of Keep Growing Detroit Healthy Communities

Tostada Magazine: How Keep Growing Detroit Is making food accessible during a pandemic

Megan KirkTuesday, November 17, 2020
Source: Tostada Magazine
Feature Story Joe and Barb Matney are the couple behind the In Memory Of Community Garden in Warrendale. Community Development

Warrendale community garden offers a connecting space in a year of social distancing

Kate RoffTuesday, November 10, 2020
Feature Story Juan Carlos Dueweke-Perez Equity

Immigrant entrepreneur uses culinary connection to feed a vision for Detroit

Kate RoffTuesday, October 20, 2020
Buzz experience-relish Entrepreneurship

Planet Detroit and Detour Detroit: How chefs reinvented their businesses to survive the pandemic

Dorothy HernandezTuesday, October 6, 2020
Source: Planet Detroit
Partner Content Farmers Market Food Navigator Josh Miller talks to a young visitor. Healthy Communities

Saginaw Farmers Market Food Navigator leads families to healthier lifestyles

Estelle SlootmakerTuesday, July 28, 2020
Longform Winona Bynum at Old City Acres farm in Belleville. Healthy Communities

Michigan's local food economy rises to meet COVID-19's challenges

Estelle SlootmakerTuesday, July 7, 2020
Buzz Yum Village in New Center is one of the local Black-owned restaurants featured in Black and Mobile's delivery service. Entrepreneurship

Tostada Magazine: Detroit’s first Black-owned delivery service features all Black-owned restaurants

Megan KirkTuesday, June 30, 2020
Source: Tostada Magazine
Partner Content Eastern Market Partnership launched a bulk pickup drive-through market on Tuesdays.

Eastern Market vendors — and the market itself — adapt in the wake of COVID-19

Dorothy HernandezTuesday, May 19, 2020
Feature Story too-many-cooks-list Entrepreneurship

Amid challenges brought on by COVID-19, Metro Detroit chefs and restaurants find ways to give back

Dorothy HernandezTuesday, March 31, 2020
Buzz Corktown restaurant Folk is adapting to COVID-19 by offering locally sourced groceries. Entrepreneurship

Folk to offer groceries, grab-and-go items in response to COVID-19

Dorothy HernandezThursday, March 19, 2020
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