Food and Drink

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Partner Content Rachel Bloch, the Marquette-Alger Regional Education Service Agency’s health education consultant and MFF SNAP-Ed program lead.

Innovative program makes CSAs accessible to Michigan families

Estelle SlootmakerMonday, June 21, 2021
Feature Story Architect, developer, and owner of Rebound Construction, Steven Harris sees better days ahead despite COVID-19's impact in the industry. Entrepreneurship

New food and coffee projects to boost Detroit's North End rebound after COVID-19

Kate RoffTuesday, April 20, 2021
Development News “What I’m trying to do is bring something that’s a little different to the city,” Masten says. Arts and Culture

Detroiter brings London’s underground nightclub scene, house music to new Grandmont Rosedale lounge

MJ GalbraithTuesday, March 23, 2021
Feature Story ederique-goudia Arts and Culture

24 hours in Detroit with chef Ederique Goudia

Ashley Zlatopolsky and Dorothy HernandezTuesday, March 2, 2021
Longform Camren Stott.

For Michigan’s Indigenous residents, decolonized food is medicine that decreases health disparities

Estelle SlootmakerThursday, February 18, 2021
Development News Chelsie and jono Brymer opened Promenade Artisan Foods in Trenton in 2016. They are opening a second location in New Center. Entrepreneurship

Downriver eatery Promenade Artisan Foods to open New Center location

Dorothy HernandezTuesday, February 9, 2021
Buzz “We always knew that we all shared a very similar vision and mission for our individual spaces, but collectively, we could be even stronger,” Kiki Louya says.

Detroit chef Kiki Louya to compete for title of 'Top Chef'

Monday, February 8, 2021
Source: Bravo TV
Feature Story Ruth Bell's pathway to opening Chugga's Bakery has been a bumpy one, but one she seems destined for. Entrepreneurship

Detroit baking entrepreneur determined to see her business rise again

Kate RoffTuesday, February 2, 2021
Development News Southwest Detroit restaurants are offering eat-in luminarias as an outdoor dining option during the pandemic. Community Development

Eat-in luminarias debut at Southwest Detroit restaurants

Dorothy HernandezSaturday, January 30, 2021
Partner Content Matt Perkins often will make Michigan Harvest of the Month™ recipes at home. Some of the family's favorite recipes are a sweet potato hash and homemade salsa.

Michigan Harvest of the Month™ instills healthy habits in class, at home, and for life

Emily BendaThursday, December 10, 2020
Development News Detroit Food Academy teaches the culinary arts to Detroit youth ranging in ages from 10 to 24 years old, using cooking as a means of economic mobility and health and wellness education.

Detroit Food Academy offers holiday gift boxes to support culinary arts programs

MJ GalbraithTuesday, December 1, 2020
Buzz A youth volunteer from the city works at the Oakland Avenue Urban Farm. Community Development

Detour Detroit and Planet Detroit: A guide to eating, finding and growing local food in Detroit

Dorothy HernandezTuesday, November 17, 2020
Buzz Danielle Daguio of Keep Growing Detroit Healthy Communities

Tostada Magazine: How Keep Growing Detroit Is making food accessible during a pandemic

Megan KirkTuesday, November 17, 2020
Source: Tostada Magazine
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