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Focus Areas
Architecture
Arts
Building Communities
Entrepreneurs
Film
Green
Green Tech
Higher Ed
Job Creation
Michigan Nightlight
Mobility
Move to Detroit
Neighborhood Innovation
Parks and Recreation
Redevelopment
Reuse / Rebuild
Shop Local
Small Business
Social Innovation
Talent Dividend
Transit
Urban Farming
Urban Leadership
Woodward Avenue
Workforce/talent development
Neighborhoods
Brightmoor
Central Woodward-Boston Edison
Cody Rouge
Corktown
Downtown Detroit
East Riverfront
East Side
Eastern Market
Grandmont Rosedale
Hamtramck
Highland Park
Jefferson Chalmers
Lafayette Park
Live 6
Mexicantown
Midtown
Near East Side
New Center
North End
Osborn
Southwest Detroit
The Villages
University Commons - Palmer Park
Woodbridge
Series & Events
Series
Block by Block
Blue/Green Infrastructure
Bridging the Talent Gap
Children of Michigan
Community Redistricting
Voices of Cody Rouge
Detroit Driven
Street View: Detroit's Hidden Corridors
Detroit Innovation
Dining Destinations
Disability Inclusion
Early Education Matters
Equitable Development
Exploring Economic Equity
Girl Scouts SE Michigan Team Up
Good Food
Inside our Outdoors
Marygrove Conservancy
MI Mental Health
Michigan Nightlight
Nonprofit Journal Project
On the Ground
Parnters in the Arts
Powering the Mitten
Resilient Neighborhoods
State of Health
STEM Hub
Stories of Change
The Power of Parks
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Development News
Detroit Food Academy offers holiday gift boxes to support culinary arts programs
MJ Galbraith
Tuesday, December 1, 2020
Buzz
Community Development
Detour Detroit and Planet Detroit: A guide to eating, finding and growing local food in Detroit
Dorothy Hernandez
Tuesday, November 17, 2020
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Healthy Communities
Tostada Magazine: How Keep Growing Detroit Is making food accessible during a pandemic
Megan Kirk
Tuesday, November 17, 2020
Source: Tostada Magazine
Partner Content
Farmers Market Food Navigators help maximize Prescriptions for Health
Estelle Slootmaker
Friday, November 13, 2020
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Entrepreneurship
Planet Detroit and Detour Detroit: How chefs reinvented their businesses to survive the pandemic
Dorothy Hernandez
Tuesday, October 6, 2020
Source:
Planet Detroit
Feature Story
Entrepreneurship
Detroit Loves Tacos bringing taste of Guanajuato region of Mexico to Corktown
Lauren Karmo
Tuesday, September 22, 2020
Feature Story
Kids and Education
Culinary educator brings families to Camp Dinner Table to teach cooking, foster engagement
Melinda Clynes
Tuesday, September 8, 2020
Development News
Entrepreneurship
Detroit chefs opening new restaurant in Eastern Market, planning another in Core City
Dorothy Hernandez
Tuesday, August 25, 2020
Buzz
Entrepreneurship
Tostada Magazine: Downtown’s Orchid Thai navigates through one of the worst times for restaurants
Dorothy Hernandez
Tuesday, July 28, 2020
Source:
Tostada Magazine
Buzz
Entrepreneurship
Tostada Magazine: The secret to Terri’s Cakes’ success is a love for family tradition
Brittany Hutson
Tuesday, July 28, 2020
Source:
Tostada Magazine
Buzz
Entrepreneurship
After years of delays, Slyde settles into West Village, offers taste of restaurant with pop-ups
Lauren Karmo
Saturday, July 25, 2020
Feature Story
Entrepreneurship
Woodbridge resident and bakery ‘pay it forward’ as part of campaign to help underserved communities
Erin Marie Miller
Tuesday, July 21, 2020
Buzz
Entrepreneurship
Tostada Magazine: Table No. 2’s Chef Omar Mitchell is determined to give diners 'Disney' experience
Darralynn Hutson
Tuesday, July 14, 2020
Source:
Tostada Magazine
Buzz
Entrepreneurship
Tostada Magazine: Yum Village honors Afro-Caribbean heritage, gives back to Detroit communities
Nargis Rahman
Tuesday, July 14, 2020
Source:
Tostada Magazine
Feature Story
Entrepreneurship
Woodbridge Pub reopens, offering hope for a return to something a little closer to 'normal'
Erin Marie Miller
Tuesday, July 7, 2020
Feature Story
Arts and Culture
10 things to do this summer in Detroit
Lauren Karmo
Tuesday, June 30, 2020
Buzz
Entrepreneurship
Tostada Magazine: Detroit’s first Black-owned delivery service features all Black-owned restaurants
Megan Kirk
Tuesday, June 30, 2020
Source:
Tostada Magazine
Feature Story
Entrepreneurship
Entrepreneur diaries: Stephanie Byrd on reopening, staffing woes, and why #BLM isn't a trend
Stephanie Byrd
Tuesday, June 23, 2020
Feature Story
Entrepreneurship
BASH Original Izakaya owner learns running a new restaurant amid a pandemic is not business as usual
Erin Marie Miller
Tuesday, June 16, 2020
Feature Story
Entrepreneurship
Pie-Sci continues serving up slices — and resilience — in Woodbridge
Erin Marie Miller
Tuesday, June 2, 2020
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Across Our Network
"Hallowed ground": Performers reflect on 60 years of community and creativity at the Ark
Source: Concentrate
Ferncliff Trolley Tours offer a unique look at Springfield history
Source: Hub Springfield
Mixed-use developments in Ferndale and Southfield vary in size and scope but both win state support
Source: Metromode
Clearwater highlights local impact of CDBG, HOME programs for National Community Development Week
Source: 83Degrees
Kalamazoo Poetry Festival honors 'Gratitude' this year with a three-day event
Source: Southwest Michigan's Second Wave
First Michigan section of Marquette Greenway completed
Source: Rural Innovation Exchange
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Copperwood Mine: Bringing prosperity back to the communities of the Western U.P.
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Beyond awareness, autism acceptance affirms neurodiversity and improves lives
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