Food Economy

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Development News Monger's Provisions new Detroit location

Ferndale chocolate and cheese shop opens second location in Midtown

Aaron MondryTuesday, December 4, 2018
Feature Story Kimberly Buffington, owner of Planted Sustainability

Detroit indoor farming operation looks to grow food, create jobs, and feed the hungry

Brian AllnuttTuesday, November 6, 2018
Feature Story Chelsea Parker and Penny Beamer of Growing Hope. Healthy Communities

Fresh food is a luxury, but these Michigan programs are making it more accessible to all

Eric GallippoTuesday, October 23, 2018
Feature Story DJJ list Healthy Communities

Jewish millennials reconnect with their Detroit roots through social activism

Maureen McDonaldTuesday, September 18, 2018
Development News Lester Gouvia, owner of Norma G's

From food truck to storefront, Caribbean restaurant Norma G's Cuisine opens in Jefferson-Chalmers

MJ GalbraithTuesday, August 28, 2018
Feature Story Geamill Gibson and her son buy produce using a doctor's prescription at the Flint Farmers Market. Healthy Communities

Prescriptions for nutrition: How culinary medicine is advancing health equity in Michigan

Scott AtkinsonTuesday, August 7, 2018
Feature Story Nancy Lopez with her daughter, Victoria Entrepreneurship

This first generation Mexican-American is growing a taco truck empire in southwest Detroit

Serena Maria DanielsTuesday, July 10, 2018
Feature Story Hamissi Mamba

VIDEO: Hamissi Mamba of Baobab Fare on the challenges and thrills of business ownership as a refugee

New Economy InitiativeTuesday, May 8, 2018
Development News Pedestrians on the Dequindre Cut

New marketplace in Dequindre Cut now accepting vendor applications

MJ GalbraithTuesday, April 24, 2018
Feature Story Detroit Vegan Soul on Agnes Street

How one block can change a neighborhood: the case of Agnes Street and West Village

Aaron MondryMonday, April 23, 2018
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