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Winter harvest: How local farmers are extending the growing season

David Sands Tuesday, February 17, 2015

Frigid temperatures and snow don't mean you have to rule out eating fresh, regionally-sourced vegetables. Winter food production is alive and thriving in and around Michigan thanks to greenhouse growing and other season-extending technologies.

Making paczki with Sister Pie

Tuesday, February 17, 2015

In years past, we have provided you with guides to help you celebrate Paczki Day. This year, we decided to get our hands dirty and actually make paczki with 2014 Hatch contest winners, Sister Pie.

How four young chefs ignited Detroit's restaurant renaissance

Nicole Rupersburg Tuesday, February 10, 2015

In three short years, four young chefs have gone from "almost famous" to big-time celebrities in the local and national culinary scenes.

Coming in May, the Corktown Farmers Market will feature produce grown in the neighborhood

David Sands Monday, February 09, 2015

Located on a strip of land along Michigan Avenue between the Lodge Service Drive and the Detroit Institute of Bagels, the new market will be open Thursdays, 3-7 p.m., from May through October.

From prisoner in Iraq to store owner in Detroit: Imad Morad's long journey to entrepreneurship

Global Detroit Monday, February 02, 2015

Once a prisoner of Al Qaeda with little hope of survival, Imad Agh Morad has made a new life as an entrepreneur in Detroit.

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Detroit Revitalization Fellows hustle harder

Detroit Revitalization Fellows Tuesday, February 03, 2015

In this video, three Detroit Revitalization Fellows talk about their day jobs, which are all focused on improving life in the city, and their extracurricular entrepreneurial activities, which do much the same.

TechTown SWOT City spreads opportunity to neighborhood businesses

New Economy Initiative Tuesday, December 02, 2014

SWOT City empowers neighborhood businesses, providing them with expert analysis to help them identify their strengths, weaknesses, opportunities, and threats.

Stories from the new economy: D2D business connect

New Economy Initiative Tuesday, September 16, 2014

By helping large Detroit institutions and corporations purchase goods and services within the city of Detroit, D2D is creating an environment where all Detroit-based businesses can thrive.

Hamtramck's (revolver) restaurant might just blow your underpants off

Detroit Lives! Tuesday, September 09, 2014

A combination supper club and social experiment, (revolver) features a rotating host of chefs that changes each week, from home cooks looking to launch their own concept to seasoned professionals of national note looking to do something different and have a little bit of fun.

Stories from the new economy: Bizdom

New Economy Initiative Tuesday, August 12, 2014

Bizdom is an entrepreneurial accelerator that provides training and mentorship to tech startups looking for the help and funding they need to grow their ideas into profitable businesses.

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Small Business

Features

Winter harvest: How local farmers are extending the growing season

Making paczki with Sister Pie

How four young chefs ignited Detroit's restaurant renaissance

Coming in May, the Corktown Farmers Market will feature produce grown in the neighborhood

From prisoner in Iraq to store owner in Detroit: Imad Morad's long journey to entrepreneurship

Featured Videos

Detroit Revitalization Fellows hustle harder

TechTown SWOT City spreads opportunity to neighborhood businesses

Stories from the new economy: D2D business connect

Hamtramck's (revolver) restaurant might just blow your underpants off

Stories from the new economy: Bizdom

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