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Belle Isle to 8 Mile: An insider's guide to Southwest edibles

Andy, Emily and Rob Linn Tuesday, April 30, 2013

Food reigns supreme in the city's most ethnic neighborhood, where full service restaurants, mercados and taco trucks are plentiful. Here are a few of the best recommended by our authors, the fab Linn siblings. Don't forget the hot sauce.

C'mon down, culinary adventurers: your time is now

Noelle Lothamer Tuesday, April 16, 2013

April not only means baseball is back for another season. It's also the spring version of Detroit Restaurant Week, 10 days of lovely food and drink options at 19 premier locations. Food specialist Noelle Lothamer sets the table.

UIX: Tawnya Clark and the Batata Shop

Tunde Wey Tuesday, February 19, 2013

Tawnya Clark is owner and operator of the Batata Shop, a small artisan food business that specializes in comfort foods made with sweet potatoes. That includes waffles, pancakes, biscuits and more, reports Tunde Wey.

Tasty trends: Digging into what's next in Detroit food and drink

Noelle Lothamer Tuesday, January 22, 2013

Some awesome eating and drinking destinations opened in 2012 with many more lined up for the months ahead. Noelle Lothamer plans to keep us in the loop as new kitchens and bars start serving. Bon appetit, everyone.

UIX TV: Dave Mancini and Supino Pizzeria

DETROIT LIVES! Tuesday, December 11, 2012

Zagat's just named his business the number one eatery in the Detroit metro area, some achievement for a tiny storefront on Russell St. in Eastern Market. Meet Dave Mancini, the man behind Supino Pizzeria.

Dining Features

Belle Isle to 8 Mile: An insider's guide to Southwest edibles

C'mon down, culinary adventurers: your time is now

UIX: Tawnya Clark and the Batata Shop

Tasty trends: Digging into what's next in Detroit food and drink

UIX TV: Dave Mancini and Supino Pizzeria

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