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dining Features

Dave Kwiatkowski

Restaurateur (and optimist) Dave Kwiatkowski has created a mini-food empire in Detroit

After a successful few years at the Sugar House, opportunity came knocking for Kwiatkowski. Since then, he's been opening restaurants and bars at a breakneck pace. 

Erica Pietrzyk of Pietrzyk Pierogi at the Painted Lady

Hamtramck's dive bar-pop ups serve the best food you've yet to try

In Hamtramck, a working class city with a no-frills approach to food, some impressive cooks are popping up. And they're doing so in a Hamtramck staple: the dive bar. 

Lucy Carnaghi, co-owner of Rose's Fine Foods

Higher wages and split tips: Working for fair pay in the Detroit service industry

The tipping system is the cheapest, easiest legal way for restaurateurs to maintain a staff, but it also has unfortunate side-effects for that same staff. Some in the service industry, however, are rethinking the tip. 

Ron Gurdjian has tended bar at Tom's Tavern since "the late 70s"

In praise of the chill bar

With the announcement of the closing of St. Cece's, a quintessentially chill bar, Amy Elliott Bragg makes a case for the chill bar and lists her favorites. 

Tepfirah Rushdan chows down on red clover heads

From fun to fungus: Detroiters get creative with alternative food

The Detroit food economy is growing, in both scale and variety. Sarah Rose Sharp writes about three individuals and businesses involved in food foraging, mushroom harvesting, and bug breeding. 
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dining Videos

Revolver List

Hamtramck's (revolver) restaurant might just blow your underpants off

A combination supper club and social experiment, (revolver) features a rotating host of chefs that changes each week, from home cooks looking to launch their own concept to seasoned professionals of national note looking to do something different and have a little bit of fun.
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