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Food Economy Features

MDARD

Here's what success in building local food systems looks like

From education to certification, programs in the Upper Peninsula are helping farmers and buyers connect. Some of their work will soon be helping farmers in the Lower Peninsula, too.

Joe Spencer, owner of Louisiana Creole Gumbo

Video: Joe Spencer of Louisiana Creole Gumbo at Startup Story Night

On Thursday, January 19 five metro Detroit entrepreneurs performed stories about challenges they have overcome to grow their businesses. Watch Joe Spencer of Louisiana Creole Gumbo tell his.

MDARD Summit

Where seller and buyer meet: Summit extends the reach of made-in-Michigan foods

Demand for food grown locally continues to rise. At the upcoming Pure Michigan Agribusiness Summit buyers and sellers come together to meet that demand.

Winona Bynum, executive director of the Detroit Food Policy Council

Q&A: Winona Bynum of the Detroit Food Policy Council on upcoming conference, equity in food

Detroit Food 2017: Come Together takes place March 9 and 10 and will feature speakers and panels discussing how the food economy relates to issues of equity, health, policy, and more.

Rouhani Foulkes and Kiki Louya at The Farmer's Hand

Detroit and Ann Arbor work together to spread all-local grocery model

A grocery store selling exclusively local products in Ann Arbor is only two years old, but it's already directly inspired a similar business in Corktown.
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Food Economy Videos

Jeff Adams stands between the growing racks at Artesian Farms

Brightmoor's Artesian Farms and the power of impact investing

In just 36 square feet of growing space, Detroit's Artesian Farms can grow as much produce as a 3700-square-foot conventional farm or garden. The owners credit a low-interest loan from the Max & Marjorie M. Fisher Foundation for their success.
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