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Food and Drink Features

Dave Kwiatkowski

Restaurateur (and optimist) Dave Kwiatkowski has created a mini-food empire in Detroit

After a successful few years at the Sugar House, opportunity came knocking for Kwiatkowski. Since then, he's been opening restaurants and bars at a breakneck pace. 

Erica Pietrzyk of Pietrzyk Pierogi at the Painted Lady

Hamtramck's dive bar-pop ups serve the best food you've yet to try

In Hamtramck, a working class city with a no-frills approach to food, some impressive cooks are popping up. And they're doing so in a Hamtramck staple: the dive bar. 

Stephen Roginson of Batch Brewing Company

A fermenting culture: Detroit food businesses harness the science (and flavor) of fermentation

Fermentation is an ancient form of preservation that's being popularized for its unique flavor and health properties. Many food businesses in Detroit are likewise finding new uses for this old technique.

Ron Gurdjian has tended bar at Tom's Tavern since "the late 70s"

In praise of the chill bar

With the announcement of the closing of St. Cece's, a quintessentially chill bar, Amy Elliott Bragg makes a case for the chill bar and lists her favorites. 

Nailah Ellis-Brown

As Ellis Island Tea grows, founder Nailah Ellis-Brown makes hiring local a priority

Since founding the company in 2008, Ellis-Brown been named one of Forbes' "30 Under 30" in the manufacturing industry and her beverages are now available in Meijer and Whole Foods stores across the Midwest.
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Food and Drink Videos

Revolver List

Hamtramck's (revolver) restaurant might just blow your underpants off

A combination supper club and social experiment, (revolver) features a rotating host of chefs that changes each week, from home cooks looking to launch their own concept to seasoned professionals of national note looking to do something different and have a little bit of fun.
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