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Sustainability Features

Audra Carson, founder of De-tread

Detroit's reuse economy is turning the city's trash into treasure

Illegal dumping, abandoned buildings, and other sources of trash are serious problems in Detroit. Fortunately, multiple businesses and nonprofits are coming to the rescue by turning the city's refuse into something useful. 

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Diversity of people and perspectives on display at the Michigan Good Food Summit

An epidemiologist and a rock star walk into a summit about good food throughout Michigan. It's no joke. People from across Michigan are coming together to make sure people in the state have access to food that’s affordable, healthy, green, and fair.

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A bigger dig: How GM saved millions by reusing stormwater in Detroit-Hamtramck

The General Motors' Detroit-Hamtramck Assembly plant is recycling its own stormwater at an annual savings of over $2 million with green infrastructure.

Stephen Roginson of Batch Brewing Company

A fermenting culture: Detroit food businesses harness the science (and flavor) of fermentation

Fermentation is an ancient form of preservation that's being popularized for its unique flavor and health properties. Many food businesses in Detroit are likewise finding new uses for this old technique.

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Detroit's urban farms embrace green infrastructure for sustainable water use

Detroit's urban farms are using green infrastructure to reduce their water costs. Along the way, they're helping to improve the city's stormwater system.
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