When Detroiters talk gentrification, there’s the usual conjured-up image of senior citizens being pushed out of an apartment complex in favor of luxury renters for younger generations, or people of color pushed out of their neighborhoods as they become more trendy — and unaffordable. In this case, Detroit teens will express on stage how they’re feeling pushed out of spaces in town once welcome to them.

One might say that ten years on Michigan Avenue is a good run and that Bonnie’s reached the end of its natural lifespan for a small business, or that the activity up and down Michigan since Michigan Central has come full circle meant at least one mainstay had to be the first casualty of increasingly changing tastes on the corridor. Perhaps consider the third option: The imminent death of the Millennial Burger Restaurant.

We checked in with three organizations that are rethinking how to develop and expand access to housing in Detroit.

Welcome to History Lesson, a new recurring feature in Model D led by local historian Jacob Jones, in which we delve deep into the annals of Detroit history and nerd out over a different topic each time. This month, we're talking about big plans for Detroit developments that didn't come into existence.

Developing self-confidence and culinary skills are key to Zaman International's culinary program for women who are immigrants or refugees or face other barriers to employment.

MedWish MedWorks turned an unused dental chair into inclusive dentistry for youth at Cuyahoga Juvenile Detention Center, providing critical care for long-neglected health needs.

This month we are celebrating Black history by looking to our future-makers. Here are some Black-owned businesses driving our foodie scene (and giving us some great Valentine's gift ideas!).