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Focus Areas
Architecture
Arts
Building Communities
Entrepreneurs
Film
Green
Green Tech
Higher Ed
Job Creation
Michigan Nightlight
Mobility
Move to Detroit
Neighborhood Innovation
Redevelopment
Reuse / Rebuild
Shop Local
Small Business
Social Innovation
Talent Dividend
Transit
Urban Farming
Urban Leadership
Woodward Avenue
Workforce/talent development
Neighborhoods
Brightmoor
Central Woodward-Boston Edison
Cody Rouge
Corktown
Downtown Detroit
East Riverfront
East Side
Eastern Market
Grandmont Rosedale
Hamtramck
Highland Park
Jefferson Chalmers
Lafayette Park
Live 6
Mexicantown
Midtown
Near East Side
New Center
North End
Osborn
Southwest Detroit
The Villages
University Commons - Palmer Park
Woodbridge
Series & Events
Series
Block by Block
Blue/Green Infrastructure
Bridging the Talent Gap
Children of Michigan
Community Redistricting
Voices of Cody Rouge
Detroit Driven
Street View: Detroit's Hidden Corridors
Detroit Innovation
Dining Destinations
Early Education Matters
Equitable Development
Exploring Economic Equity
Girl Scouts SE Michigan Team Up
Good Food
Inside our Outdoors
Marygrove Conservancy
MI Mental Health
Michigan Nightlight
Nonprofit Journal Project
On the Ground
Parnters in the Arts
Powering the Mitten
Resilient Neighborhoods
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Development News
Entrepreneurship
New “grab-and-go” spot for plant-based, organic meals celebrates grand opening in downtown Detroit
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Tuesday, January 25, 2022
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Source:
Planet Detroit
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Tostada Magazine: Yum Village honors Afro-Caribbean heritage, gives back to Detroit communities
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Woodbridge Pub reopens, offering hope for a return to something a little closer to 'normal'
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Tuesday, July 7, 2020
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Entrepreneurship
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Tuesday, June 23, 2020
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Entrepreneurship
BASH Original Izakaya owner learns running a new restaurant amid a pandemic is not business as usual
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Tuesday, June 16, 2020
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Entrepreneurship
Pie-Sci continues serving up slices — and resilience — in Woodbridge
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Tuesday, June 2, 2020
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Entrepreneurship
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Thursday, May 28, 2020
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Entrepreneurship
Entrepreneur diaries: Stephanie Byrd of The Block and The Garden Theater
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Tuesday, May 19, 2020
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Economic Development
How to help your restaurant survive the COVID-19 pandemic
By Liz Hoffswell
Tuesday, April 14, 2020
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