Dining

Feature Story woodbridge-pub-sign Entrepreneurship

Woodbridge Pub reopens, offering hope for a return to something a little closer to 'normal'

Erin Marie MillerTuesday, July 07, 2020
Feature Story Bash Original Izakaya in Woodbridge Entrepreneurship

BASH Original Izakaya owner learns running a new restaurant amid a pandemic is not business as usual

Erin Marie MillerTuesday, June 16, 2020
Feature Story Pie-Sci in Woodbridge Entrepreneurship

Pie-Sci continues serving up slices — and resilience — in Woodbridge

Erin Marie MillerTuesday, June 02, 2020
Feature Story Flood's Bar & Grille reopens Thursday, May 28 for carryout and delivery. Entrepreneurship

Entrepreneur diaries with Stephanie Byrd: Back in business

Stephanie ByrdThursday, May 28, 2020
Feature Story The Curragh Irish Pub switched to takeout during the COVID-19 crisis to maintain social distancing. Economic Development

How to help your restaurant survive the COVID-19 pandemic

By Liz HoffswellTuesday, April 14, 2020
Feature Story Steven Reaume is the founder of the website The Detroit I Love. Arts and Culture

24 hours in Detroit: Here's how publisher and party promoter Steven Reaume spends a day in the city

Ashley ZlatopolskyTuesday, November 19, 2019
Development News The 10 semifinalists were selected out of a record number of applications this year in the Comerica Hatch Detroit Contest. Entrepreneurship

10 semifinalists announced for 2019 Hatch Detroit contest

Dorothy HernandezSaturday, September 28, 2019
Development News rosedale-park-biz-list072319 Economic Development

Juice and oxygen bar, street food restaurant open in Rosedale Park

MJ GalbraithTuesday, July 23, 2019
Feature Story T-Mo's in the Live6 area. Economic Development

New Detroit businesses help to further revitalize McNichols in Live6 corridor

David SandsTuesday, July 23, 2019
Feature Story Mary Aganowski has tended bar at the Two Way Inn since 1981

In an era of the trendy craft cocktail, Detroit's neighborhood bar endures

Mickey LyonsTuesday, January 22, 2019
Development News Fresh Corner Cafe food stand

Four Detroit-based food entrepreneurs among winners of statewide Good Food Fund

MJ GalbraithTuesday, July 24, 2018
Feature Story Tunde Wey, chef and founder of Saartj

Q&A: Tunde Wey on his dinner series, where guests pay different amounts depending on their privilege

Aaron MondryMonday, April 23, 2018
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