The fifth Detroit Restaurant Week will return from Friday, Sept. 23 to Sunday, Oct. 2, for the fall edition of the city's popular dining promotion, which offers restaurant-goers a
prix fixe three-course meal for only $28.
The spring 2011 edition of Detroit Restaurant Week was a record-breaker. 18 of the city's finest restaurants reported a combined total of 36,758 diners over the course of 10 evenings, a 19.6 percent increase from fall 2010. So far, over 120,000 people have participated in the first four installments, generating an estimated $2.1 million in receipts.
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